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Kale

Delicious and healthy bunches of fresh lacinato kale

Curly Kale

Medium to large leaves, great for Kale Cesar salad, stir fries and soups.

Mustard Greens

Southern variety with large curly leaves. Very versatile greens. Use raw in salads, sautee or add to soups.

Escarole

Large beautiful heads with mild flavor, used commonly in soups or wilted. Can also be used as a base for salads.

Bok Choy

Type of Chinese cabbage known for crisp texture and mild flavor. Often stir-fried, steamed, or added to soups. Pairs...

Tatsoi

Tender yet sturdy leaves similar to spinach. Tastes great raw as well as used in stir frys and soups.

Leafy Green Head Lettuce

Wavy crisp leaves, sweet in flavor. Great for sandwiches or salads.

Lettuce Mix

A stunning mix of colors, shapes and textures

Baby Kale

A brilliant blend of rich greens and reds that shows deep color contrast. Striking the right balance of colors and...

Endive (Frisee)

Essential to a great salad, endive is a leafy vegetable also known as frisée, with intricately lobed, frilly leaves...

Fennel

Medium juicy bulbs with attractive upright fronds. The uniform, small-cored bulbs have a sweet, aromatic flavor.

Broccoli

Stalks and florets of crisp, vibrant green broccoli.

Green Onions

Bunches of small to medium green onions

Parsley

Small bunches of flat leaf parsley adds color and bright flavor to many dishes.

Sage

Adds earthy fragrance to roasted dishes or fry and crumble on pasta. Place in a cup of water on your countertop for...

Thyme

Bunches of fragrant thyme.

Rosemary

Use as a basting brush for grilled meats or toss into a roasting pan with pork, chicken or veggies. Place in a cup of...

Honey

Local honey from a small 8 hive apiary in Redwood Valley. Strained but not filtered, and never heated. Made from...

Serrano Hot Sauce

Fermented serrano hot sauce. Ingredients: Serrano Peppers, White Wine Vinegar.

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