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Mustard Greens
Southern variety with large curly leaves. Very versatile greens. Use raw in salads, sautee or add to soups.
Hardy Greens Mix
A customer favorite! Beautiful range of colors including rainbow chard, tat soi, purple and green mustards and other...
Baby Kale
A brilliant blend of rich greens and reds that shows deep color contrast. Striking the right balance of colors and...
Cilantro
Fresh and fragrant, place in a cup of water on your countertop for optimal shelf life and storage.
Sage
Adds earthy fragrance to roasted dishes or fry and crumble on pasta. Place in a cup of water on your countertop for...
Rosemary
Use as a basting brush for grilled meats or toss into a roasting pan with pork, chicken or veggies. Place in a cup of...
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