Powered By Eat From Farms
Southern variety with large curly leaves. Very versatile greens. Use raw in salads, sautee or add to soups.
Large beautiful heads with mild flavor, used commonly in soups or wilted. Can also be used as a base for salads.
Type of Chinese cabbage known for crisp texture and mild flavor. Often stir-fried, steamed, or added to soups. Pairs...
Tender yet sturdy leaves similar to spinach. Tastes great raw as well as used in stir frys and soups.
Wavy crisp leaves, sweet in flavor. Great for sandwiches or salads.
A brilliant blend of rich greens and reds that shows deep color contrast. Striking the right balance of colors and...
Essential to a great salad, endive is a leafy vegetable also known as frisée, with intricately lobed, frilly leaves...
Medium juicy bulbs with attractive upright fronds. The uniform, small-cored bulbs have a sweet, aromatic flavor.
Small bunches of flat leaf parsley adds color and bright flavor to many dishes.
Adds earthy fragrance to roasted dishes or fry and crumble on pasta. Place in a cup of water on your countertop for...
Use as a basting brush for grilled meats or toss into a roasting pan with pork, chicken or veggies. Place in a cup of...
Local honey from a small 8 hive apiary in Redwood Valley. Strained but not filtered, and never heated. Made from...
Fermented serrano hot sauce. Ingredients: Serrano Peppers, White Wine Vinegar.
Choose this category to add funds to your account from which we will deduct payment for your order
Choose this category to add funds to your account from which we will deduct payment for your order